
SNAKE EATERS STEW
Gather and dice (cut up) vegetables of taste or those locally available.
Capture one boa (or snake of choice). Remove head, skin and organs. Dice meat. Size of it determines number you will need as well as number of guests and size of pot, drum (i.e. cooking container).
Amount of vegetables should equal amount of meat. Add water enough to just cover ingredients. Season to taste with local seasonings (i.e. salt, pepper, peppers, roots...). Bring to boil, allow to simmer off of flame for 5 to 10 minutes. Serve.
P.S. Boa or python can also be served as an appetizer (raw).
BUUUUUUURP!!!!!!
a zavrsila je.....
